2014-01-04
Home from ‘murica! Time to try my new boning knife.
Asparagus-, parsnip-, and mushroom-stuffed salmon steak with sriracha aioli. Side of gazpacho. Paired with a Dogfish Head World Wide Stout.
Flawless victory.
Home from ‘murica! Time to try my new boning knife.
Asparagus-, parsnip-, and mushroom-stuffed salmon steak with sriracha aioli. Side of gazpacho. Paired with a Dogfish Head World Wide Stout.
Flawless victory.