Once, I was in Hong Kong.
I had Ham & Noodle soup for breakfast.
Riad also had soup. With eggs in it? They like breakfast soup.
For lunch we had spicy chicken.
It was delicious.
For dinner, fish.
Then to a bar, where the owner set out a large collection of wines and beers and told us to pick what sounds good. Nebbiolo and Imperial Stout… a man with taste.
He closed the restaurant, and spent the rest of the night drinking with us. He had a mini-guitar.
Riad played the mini-guitar.
Then he helped us get home. Here we are in front of bamboo building scaffolding.
It goes all the way up.
And it will go higher.
The next day I ate a 7-11 soup for dinner. Sea cucumber and black fungus.
It paired well with shrimp chips and pocky.
I was in Hong Kong.